Authors: Philip W. Daus and Dave Clement

Most restaurants anticipate being affected by recession and cost increases over the next year. How can brands continue to drive growth with price differentiation and digital & loyalty initiatives? Although specific to the restaurant industry, this article offers insights for pricing in the currently challenging global economy that can be applied across numerous industries. Philip W. Daus (philip.daus@simon-kucher.com) is a Partner in the Houston office and Dave Clement (dave.clement@simon-kucher.com) is a Partner in the New York and Toronto offices of Simon-Kucher & Partners. Erin Kilbride, Senior Consultant at Simon-Kucher & Partners, …Read More

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